I already wrote about the need of Serbia and its regions to better present themselves at the international stage, especially to the countries from the EU block. That’s why I think that participation of Vojvodina, the northern province of Serbia, in the Azienda Italia Expo Fair is a great decision.
The fair is an event that brings together Italian investors involved with projects in Romania.
Vojvodina, with its underdeveloped tourism and excellent possibilities for investments in green field eco-friendly industries, should take the lead in its own promotion. Also, it shares a border with Romania.
Of course, it’s always a bad idea to drum up our image – there are several big problems waiting anyone who wishes to invest in Serbia (judiciary system is the biggest in my opinion, more on that some other time).
But, if you accept the risks, I truly think Serbia, and Vojvodina in particular, has a huge potential for a successful business venture.
The event will take place in Timisoara, starting on the 10th and closing three days later. Vojvodina will have its presentation on the 11th, and it will be called "Economic Cooperation with AP Vojvodina". Check it out if you’re in Romania.
More about the Vojvodina presentation here.
More about the Azienda Italia Expo Fair here.
Showing posts with label northern serbia. Show all posts
Showing posts with label northern serbia. Show all posts
Almasi and its traditional candy
We all know that dining is an essential part of travel, but sadly, small local deserts and other sweet snacks are usually off the radar, or at least don’t get the same amount of attention as the lunch-diner type of meals.
For most of us, when we crave something sweet, ice-cream and chocolate based treats from big international companies work just fine in any part of the world.
But, if you’re traveling to or through Senta, a small town in Vojvodina (northern Serbia) there is a place all you sweet toots shouldn’t miss, and it’s a candy store called Almasi (Almaši in Serbian).
Why is this store special?
Well, mainly because they specialize in production of marzipan.
Marzipan is a generic name for candy product based on almond meal – this store still makes them in the traditional way.
A single piece of marzipan weights around 30 grams, and has a very thick and sweet taste to it. They are formed in simple shapes like cubes or wheels and there aren’t many different flavors to choose between. It might not be trendy, but the owners stick to the traditional recipes. The price should range between 0.80 and 2 Euros per piece, but don’t worry – after few marzipans from Almasi, you won’t need anything sweet any time soon.
It’s almost guarantied not everyone will like the rich taste, but those who do will remember it for sure.

The address of Almasi candy shop is Sečenjev Square 3, Senta.
For most of us, when we crave something sweet, ice-cream and chocolate based treats from big international companies work just fine in any part of the world.But, if you’re traveling to or through Senta, a small town in Vojvodina (northern Serbia) there is a place all you sweet toots shouldn’t miss, and it’s a candy store called Almasi (Almaši in Serbian).
Why is this store special?
Well, mainly because they specialize in production of marzipan.
Marzipan is a generic name for candy product based on almond meal – this store still makes them in the traditional way.
A single piece of marzipan weights around 30 grams, and has a very thick and sweet taste to it. They are formed in simple shapes like cubes or wheels and there aren’t many different flavors to choose between. It might not be trendy, but the owners stick to the traditional recipes. The price should range between 0.80 and 2 Euros per piece, but don’t worry – after few marzipans from Almasi, you won’t need anything sweet any time soon.
It’s almost guarantied not everyone will like the rich taste, but those who do will remember it for sure.
The address of Almasi candy shop is Sečenjev Square 3, Senta.
Dead Tisa
Vojvodina has a lot to offer when it comes to inland waters – from one of the biggest rivers in Europe, the Danube, to artificial formed lakes in former quarries (some of those are, sadly, disappearing).But, for me personally, the best summer time spot for some fun in the sun is, without a doubt, the National Park Dead Tisa, or Mrtva Tisa in Serbian.
This boggy marshland was cut of from the main flow of the Tisa river in 19th century, and is located near the village Curug, some 30 kilometers from Novi Sad by car.
But, although it’s technically a swamp, the main part of the national park is a canal-like lake, constantly supplied by fresh water from a series of natural underground wells that are located in the area.
Because of them, the water is never stale or smelly, and because of its relatively small surface area, easily heated by sun.
The place is perfect for swimming or canoeing, and even possibly sailing in small, one-seat boats.
Thanks to its status as a park, building is allowed on its banks, but installment of electricity, sewers or running water is not.
Without any waist waters, the Dead Tisa is amazingly clean and odorless.
Also, the practice of locals for the last 10-20 years was to build small summerhouses right next to the water, and equip them with wooden docks.
The banks are very steep, making those docks, alongside small patches of land where they are built ideal for jumping and sunbathing.

The best thing is that anybody can use those docks when the owners aren’t around.
They are public property, and there are a lot of them.
A lazy summer afternoon, little BBQ, a few beers cooling in the water and lot of friends and/or family – sounds like an ideal setting for a great day on Dead Tisa.
Eco-house ''Small Bodrog''
Similar to most developing countries, village and ecotourism in Serbia have a lot of potential, but sadly, most of it is untapped. Although the local and regional governments are always quick to point out that tourism is a great source of income, money and other real backing rarely follows the reassuring words.That’s why I’m glad to see small scale projects like ‘’Small Bodrog’’ (‘’Mali Bodrog’’ in Serbian) in Backi Monostor.
This country house was built 150 years ago in the style typical for the 19. Century south-east Austria–Hungary era, and was recently renovated and turned into a historical site.
Alongside the house and its preserved interior, ‘’Small Bodrog’’ displays the traditional large backyard with its well and accompanying buildings that were used by the generations of farmers who lived there.
I think it’s very good that people take the initiatives in their own hands and try to develop their cultural heritage into a tourist destination for everyone to enjoy, and also make some profit.You can visit this small but interesting place and find out how people lived in this part of the world almost two centuries ago. I doubt it’s going to blow you away, but it should at least prove interesting.
The entry ticket is currently under one Euro, which is another incentive.
Find out more by calling +381 25/807-163, or just 025 807 163 if you are already in Serbia.
Joan Miró exhibition
Sombor is a small sleepy town in the far north of the country, but it’s organizing a very interesting event. Starting on 27Th November, Sombor city museum will open a big Juan Miro exhibition. There, almost 70 paintings, graphics and drawings created by this Spanish contemporary artist will be displayed.
I can’t say that I know a lot about his work, but he is a world renowned painter and sculptor, so this looks like an ideal opportunity to visit Sombor for a lazy afternoon of art and relaxation. The exhibition is open till December 20Th.
I can’t say that I know a lot about his work, but he is a world renowned painter and sculptor, so this looks like an ideal opportunity to visit Sombor for a lazy afternoon of art and relaxation. The exhibition is open till December 20Th.
Days of Honey
Another day, another food festival!
This one named somewhat unimaginatively ‘’Days of Honey’’, is intended to promote... well, you guest it, honey.
It will last for three days, starting on the 17th October, and the location is town only a few dozen miles from Belgrade - Indjija. This little town in Fruska Gora range is by itself a pretty interesting place, being somewhat of a mini industrial Mecca inside Serbia, all thanks to its local government that has wisely offered a variety of Greenfield investments opportunities.
This place is definitely going places, no pun intended.

Having that in mind, I’m betting ‘’Days of Honey’’ will be a very meticulously organized event, and should at least prove interesting.
The main venue will be the town square, where the honey makers will present their products, and local art societies perform music and small-scale plays. Beside honey, there should be other kinds of honey-based products – I recommend you try Medovaca, a honey-infused schnapps drink. Personally, I prefer my spirit straight and cold, but Medovaca isn’t half bad, especially if you like sweet liquor.
This is chance to see a micro industrial boom town and try a lot of different honey flavours while drinking honey-schnapps – how bad could this half day visit be?
This one named somewhat unimaginatively ‘’Days of Honey’’, is intended to promote... well, you guest it, honey.
It will last for three days, starting on the 17th October, and the location is town only a few dozen miles from Belgrade - Indjija. This little town in Fruska Gora range is by itself a pretty interesting place, being somewhat of a mini industrial Mecca inside Serbia, all thanks to its local government that has wisely offered a variety of Greenfield investments opportunities.
This place is definitely going places, no pun intended.

Having that in mind, I’m betting ‘’Days of Honey’’ will be a very meticulously organized event, and should at least prove interesting.
The main venue will be the town square, where the honey makers will present their products, and local art societies perform music and small-scale plays. Beside honey, there should be other kinds of honey-based products – I recommend you try Medovaca, a honey-infused schnapps drink. Personally, I prefer my spirit straight and cold, but Medovaca isn’t half bad, especially if you like sweet liquor.
This is chance to see a micro industrial boom town and try a lot of different honey flavours while drinking honey-schnapps – how bad could this half day visit be?
Fruska Gora – introduction
I’m continuing to write about mountains in Serbia, but Fruska Gora is somewhat special.Unlike the majority of places that I described so far, Fruska Gora is really close to my home, and I got to know it quite well.
Local pride aside, it’s really a great place in many ways, so I decided to make a series of articles about it.
First of all, it’s not a mountain. It’s more similar to a really small mountain range, and it’s made up from several elongate, wide hills, extending 80 km lengthwise east to west, and about 15 km north to south. The highest peak is Crveni Cot at only 539 meters, which is not exactly gigantic.
It’s located in the southern part of the northern province of Vojvodina, and it’s the regions only real non-flat part. Second largest city in Serbia, Novi Sad is practically just next to Fruska Gora; some neighborhoods are even almost on it.
Belgrade is around 50 kilometers to the south, depending from the point of reference.
If I had to describe Fruska Gora in one term, it would have to be: ‘’Green’’. The hillsides are covered with either orchards, grape and wine plantations (Grape dance in fact takes place in Fruska Gora), or with wild forest and meadows.
There are several mane-made lakes, and one or two natural ones. The most famous and beautiful is Ledinacko lake that was formed right in the middle of an abandoned quarry (there will be a special article about it, it’s really quite stunning, but has generated a lot of controversy).

To people that live near it or on it (there are several small towns and even more villages), Fruska Gora is very important.
For some, it’s their livelihoods or home, for other a great, accessible recreational destinations.
But trust me, everybody, including me, loves it very much.
You’ll find out why exactly in following articles.
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